Outstanding quality for more than 30 years
Many years of experience, our expert knowledge, a heartfelt love for the animals we care for, and our respect for nature enable us to ensure the best quality in all our products.
Each morning the fresh sheep’s milk is being processed to yogurt and different kinds of cheese in our on-site-dairy. Because of its composition, sheep’s milk and sheep’s milk products are easier to digest and more highly tolerated by the human digestive system than cow’s milk, and can often be enjoyed by those who are intolerant to cow’s milk. In addition, sheep’s milk has a higher vitamin content when compared with cow’s milk.
Lamb meat and lamb products are produced on our farm using traditional recipes passed down through the generations. Lamb sausages are being produced in cooperation with a local butchery “Nationalpark-Fleischerei Karlo”.
Since our goal is always to find the most direct route to the customer, our products can be tasted and purchased at our farm. Our products are also available at our carriers.
Farm-Shop opening hours:
From March to end of October:
|MON – THUR:||8 am – 1 pm|
|FRI:||8 am – 6 pm|
|SAT:||8 am – 1 pm|
From November until the end of February we will open the farm shop by arrangement under +43 2176 26 93 or +43 699 10 86 26 47!
Our products have won various awards that confirm and encourage us in our way of working, such as “Genuss Guide”, “Der Feinschmecker”, “Wieselburger Messe”, “Alpenländische Lammwurstprämierung Innsbruck”, …
We are especially pleased about being awarded for animal welfare: